|Sunday||11:00 AM - 3:00 PM||5:00 PM - 9:00 PM|
|Tuesday||11:00 AM - 3:00 PM||5:00 PM - 9:00 PM|
|Wednesday||11:00 AM - 3:00 PM||5:00 PM - 9:00 PM|
|Thursday||11:00 AM - 3:00 PM||5:00 PM - 9:00 PM|
|Friday||11:00 AM - 3:00 PM||5:00 PM - 10:00 PM|
|Saturday||11:00 AM - 3:00 PM|| 5:00 PM - 10:00 PM
Mixture of Burmese tea leaves served with assorted crispy fried peas, crispy fried garlic chips, sesame seeds, roasted peanuts, dried shrimp powder (or vegetarian), tossed with shredded lettuce, tomato slices, and lemon dressing.
Round rice noodles with chicken and tomato sauce.
Chicken marinated in special masala curry sauce.
Egg noodles with house special sauce topped with fried garlic sprinkles. Choice of chicken or pork.
Beef stir fried in Burma house special sauce with Burmese Tea Leaves.
Coconut chicken soup with egg noodles, garnished with slices of hard-boiled eggs, and crunchy noodles.
Twice cooked eggs topped with cabbage, onions, dried shrimp powder, and cilantro.
(Thin Rice Noodles in Fish Soup) Thin rice noodles in fish soup made with roasted rice flour, lemon grass, and banana stem. Topped with slices of hard boiled eggs and crispy bean fritters.