APPETIZERS

 
BURMESE SAMOSAS $8
Sautéed potatoes, onions, mint leaves, and curry spices stuffed in triangle pastry.  
PARATA COMBO $10
Multi-layered buttery flatbread served with Burma house special chicken curry.  
BAYAR KYAW (Yellow Pea Fritters) $8
Ground yellow peas mixed with curry spices, onions, mint leaves, garlic, and ginger.  
HOUSE SPECIAL CRISPY TOFU $8
Fried tofu stuffed with cabbage, cilantro, crispy onions, dried shrimp powder, and chili flakes dressed with lemon and fish sauce.  
SALT AND PEPPER (Calamari or Chicken) $10
Fried calamari or chicken seasoned with bell peppers, onions, and jalapenos.  
STUFFED FISH CAKES $11
Fish cakes filled with special stuffing made with cabbage, cilantro, jalapeno, and fish sauce. Finished with a light coating of lemon juice.  
   

SALADS

 
TEA LEAF SALAD (Laphet Thoke)   $11

Mixture of Burmese tea leaves served with assorted crispy fried peas, crispy fried garlic chips, sesame seeds, roasted peanuts, dried shrimp powder (or vegetarian), tossed with shredded lettuce, tomato slices, and lemon dressing.

 
GINGER SALAD (Gin Thoke) $11
Pickled shredded ginger, roasted chick pea flour, assorted crispy fried beans, crispy garlic chips, roasted peanuts, roasted sesame seeds and dry shrimps (or vegetarian), tossed with shredded lettuce, tomato slices, and lemon dressing.  
MANGO SALAD $9
Sliced mangoes, carrots, cabbage, onions, cilantro tossed with chick pea flour and lemon dressing. Sprinkled with sesame seeds and crispy onions.  
   

SOUPS

 
VEGETARIAN SAMOSA SOUP $9
Popular soup made with Samosas, cabbage, lentils, yellow pea fritters, onions, and masala spice.  
PEI KALAHIN $11
Yellow split pea soup with green beans, egg plant, cauliflower, and tomatoes.  
   

NOODLE DISHES

 
MOH HINGAR $10
(Thin Rice Noodles in Fish Soup)  
Thin rice noodles in fish soup made with roasted rice flour, lemon grass, and banana stem. Topped with slices of hard boiled eggs and crispy bean fritters.  
OHNOH KAWT SWE (Coconut Noodles) $10
Coconut chicken soup with egg noodles, garnished with slices of hard-boiled eggs, and crunchy noodles.   
NAN GYI THOKE (Thick Rice Noodle Salad) $10
Thick rice noodles with special chicken curry, roasted chickpea flour tossed with tamarind sauce.  
GARLIC NOODLES $10
Egg noodles with house special sauce topped with fried garlic sprinkles. Choice of chicken or pork.  
   

CHICKEN

 
CHICKEN CURRY MASALA $11
Chicken marinated in special masala curry sauce.  
PUMPKIN CHICKEN STEW $12
Locally grown pumpkin, fresh onions, garlic, and ginger prepared with house special spice.  
CHICKEN KEBAT $12
Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and onions.  
SPICY CHILI CHICKEN $12
Strips of chicken tossed with basil, red dried chilies, bell peppers, carrots, garlic, onions, ginger, and finished with special Burma house sauce.  
   

PORK

 
BURMA HOUSE PORK CURRY $11
Pork stew simmered slowly on stove with special curry sauce.  
SPICY CHILI PORK $12
Strips of beef tossed with basil, red dried chilies, bell peppers, carrots, garlic, onions, ginger, and finished with special Burma house sauce.  
LONG BEAN / BROCCOLI PORK $12
Pork fried with basil, soy sauce, and jalapenos. Choice of long beans or broccoli.  
   

SEAFOOD

 
SPICY FRIED FISH FILLET $11
Crispy fried fish with onions and chili flakes.  
FISH CURRY $13
Fish fillet simmered with fresh tomatoes. Choice of Salmon or Mahi Mahi.  
PUMPKIN SHRIMP $13
Made with shrimp, pumpkin, fresh onions, garlic, ginger, and Burmese spices.  
SHRIMP AND EGGPLANT $13
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.  
   

BEEF/LAMB

 
BEEF CURRY MASALA $14
Beef stew simmered slowly with house special masala curry sauce.  
SPICY CHILI BEEF $14
Strips of beef tossed with basil, red dried chilies, bell peppers, carrots, garlic, onions, ginger, and finished with special Burma house sauce.  
BEEF KEBAT $14
Marinated beef stir fried with paprika, masala, jalapenos, bell peppers, onions, lemon juice, green chilies, mint leaves, tomatoes, and cilantro.  
SPICY CHILI LAMB $14
Strips of lamb tossed in jalapenos, red dry chilies flakes, red dried chilies, garlic, ginger, onions, green onions, and cilantro.  
LAMB CURRY MASALA $16
Five different kinds of spices blended into one special dish.  
LAMB KEBAT $14
Marinated lamb stir fried with paprika, masala, jalapenos, bell peppers, onions, lemon juice, green chilies, mint leaves, tomatoes, and cilantro.  
   

VEGETABLE DISHES

 
EGGPLANT CURRY $9
Pan-fried eggplant curry with onions, garlic, and ginger.  
MIX VEGETABLES CURRY $11
Tomatoes, eggplant, yellow beans, carrots, potatoes, lentils, green bean, broccoli, onions, and bell pepper.  
EGG AND OKRA CURRY $11
Red Burmese curry prepared with tomatoes, hard-boiled eggs, and okra.  
TOFU CURRY $10
Tofu prepared with tomato paste, garlic, ginger, and curry spices.  
   

RICE & SIDE DISHES

 
BIRYANI (Chicken/Lamb/Beef) $14
Basmati Rice with special curry sauce, raisins, cashews.  
BURMESE STYLE FRIED RICE $7
Pan fried rice with steamed soy beans.  
HOUSE FRIED RICE $9
Pan fried rice with a choice of beef or chicken  
GARLIC FRIED RICE $6
SHRIMP PASTE RICE PLATE $6
Basil, shrimp paste, oil and fresh chilies.  
RICE  
Coconut rice / Biryani rice  $6
Brown rice $2
Steamed rice $1.50
   

CHEF SPECIALS

 
BURMA HOUSE SPECIAL EGG $6
Twice cooked eggs topped with cabbage, onions, dried shrimp powder, and cilantro.  
CHEF SPECIAL BASIL FISH CURRY $13
Swai fillet in chef’s special basil sauce.  
WHOLE FISH (Pompano) $18
Whole golden Pompano with special tamarind sauce.  
TEALEAVES BEEF $14
Beef stir fried in Burma house special sauce with Burmese Tea Leaves.  

DESSERT

 
COCONUT JELLO $3
Sweet jello made with coconut milk.  
MANGO PUDDING $3
Sweet mango flavored pudding with condensed milk.  
ICE CREAM $4
Mango, Coconut, or Vanilla.  
FALUDA (House Specialty) $6
Tapioca pearls, plain jello, pudding and vanilla ice cream in milk with rose syrup.  

BEVERAGES

 
GREEN TEA $1
ICE GREEN TEA $2
CANNED SODA $1.50
Coke, Diet Coke, Orange Soda, or Sprite.  
BURMESE TEA (Hot / Cold) $3
Hot tea sweetened with condensed milk.  
DEIN CHIN (Lassi) $4
Made with yogurt, milk, and sugar.  
TAMARIND/ GUAVA/PASSION JUICE $2.50
GRASS JELLY JUICE $2.50
CANNED COCONUT JUICE $3